Coffee Rani - Mandeville

Hummus, cucumber, radishes, grape tomato, and pumpkin seeds on ciabatta, garnished with alfalfa sprouts with an egg

Egg over-medium, crispy bacon, green apple, and fig jam on croissant

Walnuts and whipped cream

Served with maple syrup

Belgian waffle topped with fresh blueberries and a dusting of powdered sugar.

Two eggs with either ham or bacon, Cheddar-provo cheese on your choice of a buttery croissant, our super-sized Southern-style biscuit, or 12-grain bread, or make it a breakfast wrap on a whole wheat or gluten-free tortilla with salsa, sour cream, and a sid

Non-fat Greek yogurt, orange juice, strawberries, blueberries, and banana create a perfect meal or mid-day snack. Ideal for breakfast or add protein powder (39 grams of protein) for a post-workout lift. Watching calories or sugar, ask to remove the orange

Spinach tomato, carrots, cucumbers, avocado, quinoa, pesto yogurt, and green onions with two eggs over-medium

A Belgian waffle typically loaded with chocolate chips and topped with powdered sugar and whipped cream.

Chocolate chip and walnut waffle, topped with chocolate syrup, bananas, and whipped cream

Two eggs any style, your choice of ham or bacon, grits, and toast

broccoli, zucchini, yellow squash, mushrooms, spinach, carrots, purple cabbage, purple onion, swiss-provo cheese

Grilled portobello mushrooms, button mushrooms, purple onions, roasted red peppers, roma tomato bits, and wilted spinach served alongside our amazing grits, topped with a generous portion of feta cheese. Kick it up a notch by adding an egg "Over-easy"

Three eggs, grilled onions, roasted red peppers, and Cheddar-provo cheese, served between two flour tortillas with salsa and sour cream

Housemade crustless quiche with spinach, mushrooms, zucchini, broccoli, and Cheddar-provo cheese, served with grits and fresh fruit

Baked quiche with a seasoned egg base, typically featuring ingredients like cheese, vegetables, and meats, enclosed in a pastry crust.

smoked turkey, black beans, and tomato bits with cheddar-provo cheese.

Our popular Monica sauce with the addition of roasted corn and Andouille sausage, served over grits with six jumbo grilled shrimp, topped with julienned Gouda cheese and green onions. Take it over the top with an egg "Over-easy"

Egg salad, smoked salmon, avocado, capers, red onion and arugula with dill

Steel-cut oats prepared as oatmeal, typically garnished with brown sugar, fresh berries, and nuts.

Two eggs, crisp bacon and Cheddar-provo cheese, served quesadilla- style with salsa, sour cream, and fruit

Three-egg omelet with diced ham, bacon, and green onion on toasted 12-grain bread with our spicy mayo and melted American cheese. A house favorite!

Three eggs typically served on a sandwich, often accompanied by cheese, meats, or fresh vegetables, creating a hearty breakfast option.

Scrambled eggs and crispy bacon typically paired with cheddar cheese, served on a breakfast sandwich, creating a satisfying start to your day.

Scrambled eggs layered with ham, served on a sandwich, typically featuring cheese and bread.

Hummus, cucumber, radishes, grape tomato, and pumpkin seeds on ciabatta, garnished with alfalfa sprouts with an egg

Egg over-medium, crispy bacon, green apple, and fig jam on croissant

Walnuts and whipped cream

Served with maple syrup

Belgian waffle topped with fresh blueberries and a dusting of powdered sugar.

Non-fat Greek yogurt, orange juice, strawberries, blueberries, and banana create a perfect meal or mid-day snack. Ideal for breakfast or add protein powder (39 grams of protein) for a post-workout lift. Watching calories or sugar, ask to remove the orange

Spinach tomato, carrots, cucumbers, avocado, quinoa, pesto yogurt, and green onions with two eggs over-medium

Chocolate chip waffle with chocolate chips, typically served with whipped cream and a drizzle of chocolate syrup.

Chocolate chip and walnut waffle, topped with chocolate syrup, bananas, and whipped cream

Grilled portobello mushrooms, button mushrooms, purple onions, roasted red peppers, roma tomato bits, and wilted spinach served alongside our amazing grits, topped with a generous portion of feta cheese. Kick it up a notch by adding an egg "Over-easy"

Housemade crustless quiche with spinach, mushrooms, zucchini, broccoli, and Cheddar-provo cheese, served with grits and fresh fruit

Our popular Monica sauce with the addition of roasted corn and Andouille sausage, served over grits with six jumbo grilled shrimp, topped with julienned Gouda cheese and green onions. Take it over the top with an egg "Over-easy"

Egg salad, smoked salmon, avocado, capers, red onion and arugula with dill

Steel-cut oats typically served with fresh berries, a sprinkle of cinnamon, brown sugar, and walnuts.

Two eggs with either ham or bacon, Cheddar-provo cheese on your choice of a buttery croissant, our super-sized Southern-style biscuit, or 12-grain bread, or make it a breakfast wrap on a whole wheat or gluten-free tortilla with salsa, sour cream, and a sid

grilled ham and poached eggs served on a toasted english muffin and topped with hollandaise sauce

grilled ham and poached eggs served on a toasted english muffin and topped with hollandaise sauce

Poached egg with Canadian bacon on an English muffin, topped with hollandaise sauce.

Poached eggs on a toasted English muffin with Canadian bacon, topped with creamy hollandaise sauce.

Two eggs any style, your choice of ham or bacon, grits, and toast

broccoli, zucchini, yellow squash, mushrooms, spinach, carrots, purple cabbage, purple onion, swiss-provo cheese

Three eggs, grilled onions, roasted red peppers, and Cheddar-provo cheese, served between two flour tortillas with salsa and sour cream

smoked turkey, black beans, and tomato bits with cheddar-provo cheese.

Two eggs, crisp bacon and Cheddar-provo cheese, served quesadilla- style with salsa, sour cream, and fruit

Three-egg omelet with diced ham, bacon, and green onion on toasted 12-grain bread with our spicy mayo and melted American cheese. A house favorite!

Three eggs prepared as a sandwich, typically featuring ingredients such as cheese, lettuce, tomato, and mayonnaise.

Three eggs, crispy bacon, and typically a variety of cheeses, served in a sandwich-style presentation.

Scrambled eggs combined with ham, typically accompanied by cheese, served in a sandwich.

Four slices of crispy bacon, often smoked or cured, highlighting its savory and rich flavor.

Toasted bread typically sprinkled with cinnamon and sugar, offering a sweet and aromatic breakfast option.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Eggs prepared to your preference, scrambled, over easy, or over medium.

An assortment of fresh seasonal fruits, typically including melons, berries, and citrus.

Gluten-free toast, typically served with butter and jelly.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Three slices of savory ham, typically served as a breakfast option.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Egg-based quiche typically includes cheese, milk, and a variety of vegetables or meats, baked in a flaky pastry crust.

A freshly baked southern style biscuit, typically featuring a tender texture and a buttery flavor, perfect for a simple breakfast treat.

Two slices of bread, typically served with butter and jam.

Cracked pepper-crusted tuna seared in peanut oil on a bed of spring mix lightly tossed in sesame oil and drizzled with our house-made peanut dressing, garnished with sesame seeds and mung bean sprouts

Cracked pepper-crusted tuna seared in peanut oil on a bed of spring mix lightly tossed in sesame oil and drizzled with our house-made peanut dressing, garnished with sesame seeds and mung bean sprouts

Our delectable blend of chickpeas, feta, sesame, lemon and garlic topped with Kalamata olives, tomatoes, and cucumber, accompanied by toasted pita. A great source of protein and fiber

Crispy tater tots topped with cheddar cheese, bacon, green onions, jalapeños, and sour cream.

Jalapeño stuffed with choice of Red Beans & Rice, Spinach & Artichoke, or Grit & Pimento. Served with Ranch, Green Remoulade, or extra dressing.

Choice of soup paired with either chicken salad or grilled cheese sandwich.

A selection of soups paired with salad options including strawberry with feta, Caesar, mixed greens, or .

Daily soup selection. Choose from a cup or bowl.

Chicken, tomatoes, Cheddar-provo cheese, ad+nd green onions in a flour tortilla served with our black bean relish, carrots, cabbage, kalamata olives, salsa, and sour cream, with a side of house-made honey lemon vinaigrette

Grilled portobello mushrooms, sauteed spinach, tomatoes, onions, peppers, and artichokes, in a whole wheat tortilla with our pesto-yogurt spread, served with brown rice or side salad

Chicken, tomatoes, Cheddar-provo cheese, ad+nd green onions in a flour tortilla served with our black bean relish, carrots, cabbage, kalamata olives, salsa, and sour cream, with a side of house-made honey lemon vinaigrette

Low-carb 3.5-4.5 grams. Egg crepe and two 5 oz turkey burgers with Gouda cheese, chopped tomatoes, roasted peppers, cilantro, and chipotle butter cream sauce

Low-carb 3.5-4.5 grams. Our house-made veggie quiche, topped with chicken breasts and complimented with a lemon butter cream sauce, garnished with a sprig of parsley

Low-carb 3.5-4.5 grams. Our house-made veggie quiche, topped with chicken breasts and complimented with a lemon butter cream sauce, garnished with a sprig of parsley

Low-carb 3.5-4.5 grams. One redfish fish fillet with blackened seasoning and browned garlic butter served with zucchini and tomatoes

Low-carb 3.5-4.5 grams. White wine and garlic, steamed spinach, topped with two grilled chicken breasts, Swiss-provo cheese, artichokes, sun-dried tomatoes, parsley, and crushed red pepper, with a basil butter cream sauce

Tender chunks of chicken, celery, granulated onion, and mayo with sliced cucumber, roma tomatoes, romaine lettuce, and alfalfa sprouts on 12-grain bread

Grilled chicken breast, crisp applewood bacon, roma tomatoes, diced egg, avocado, and romaine lettuce topped with crumbled blue cheese and Parmesan dressing, served on toasted herbed ciabatta bread

Ham, turkey, Cheddar and provolone cheese, crisp and applewood bacon with lettuce, tomato, and red onions, with creole honey mustard dressing on a toasted croissant

Grilled ham and smoked Gouda with creole honey mustard on buttered 12-grain bread

Italian meatballs and marinara sauce with melted Swiss-provolone cheese and Parmesan served on our toasted herbed ciabatta

Our delicious Mediterranean garden sandwich with grilled chicken, on toasted herbed ciabatta bread

Crispy pesto-crusted chicken, lettuce, and tomatoes with our creamy pesto spread, marinara, and Parmesan cheese on toasted herbed ciabatta

Philly "Style" steak sandwich with grilled onions and peppers, romaine lettuce, tomatoes, mayo, brown mustard, provolone, and Swiss cheese on toasted herbed ciabatta

Grilled 8 oz sirloin burger with romaine lettuce, roma tomatoes, onion, mayo, and brown mustard served on our brioche bun

Corned beef, provo-Swiss cheese, sauerkraut and our house-made creole honey mustard dressing on grilled marbled rye

Turkey burger seasoned with garlic and black pepper with lettuce, tomatoes, red onion, mayo, and mustard on a toasted brioche bun

Turkey, provo-Swiss cheese, sauerkraut, and fat-free thousand island dressing grilled on marbled rye

Smoked turkey, tart Granny Smith apples, crispy applewood bacon, lettuce, Pepper Jack cheese, and cranberry mayo grilled on 12-grain bread

Brie, grape tomatoes, basil, mango chutney, Swiss, and provolone cheese on Texas toast, served with a side salad

Sliced dried figs, goat cheese, sliced granny smith apple, walnuts, fig preserves, Swiss, and provolone cheese on 12-grain bread, served with our delicious strawberry and feta side salad

Grilled chicken breast served on a bed of fresh spinach, walnuts, mushrooms, and carrots, topped with housemade poppy seed dressing and blue cheese

Thinly pounded panko-crusted chicken breast with arugula, spinach, grape tomatoes, Parmesan cheese, fresh squeezed lemon juice, and extra virgin olive oil

Romaine lettuce, parmesan cheese, and croutons. recommended with caesar dressing.

Baked chicken, applewood bacon, blue cheese, egg, tomatoes, carrots, cabbage, cucumber, Cheddar-provo cheese, croutons, green onions, and avocado with Aegean dressing

Baked chicken, apples, grapes, raisins, walnuts, carrots, and cabbage, tossed with house-made curry dressing and garnished with toasted coconut

Herbed marinated baked chicken, grape tomatoes, sun-dried tomatoes, garbanzo beans, Greek olives, green onions, pepperoncini, sliced cucumber, and feta cheese tossed with Aegean dressing, served with a side of pita

Grilled Norwegian salmon, antibiotic and hormone-free, served on spring mix with grape tomatoes and haricot vert, garnished with mung bean sprouts and feta cheese with house-made balsamic vinaigrette dressing on the side

Julienned grilled chicken served on spinach, with apple, grapes, raisins, walnuts, olives, garnished with sun-dried tomatoes, blue cheese, and our pepper jelly vinaigrette dressing on the side

Chopped egg, applewood bacon, purple cabbage, Cheddar-provo cheese, and croutons, with a generous serving of housemade chicken salad topped with tomatoes, cucumber, and toasted almonds with blue cheese dressing

Red onion, black beans, red bell pepper, black olives, green chilies, roasted corn, and avocado, tossed in our tangy dressing with grilled chicken, provolone, Cheddar and Pepper Jack cheese, green onions, fresh cilantro, and lime served in a toasted whole wheat tortilla

Baked chicken tossed with sesame seeds, carrots, cabbage, green onions, edamame, mung bean sprouts, and our house-made peanut dressing

Bowtie pasta and pesto served on a Caesar salad topped with purple cabbage, feta, and Parmesan

Our Mediterranean-style quinoa served on a bed of spinach and spring mix, carrots, cabbage, walnuts, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, and feta, served with pita and Aegean dressing. A good source of protein, high in essential

Lettuce mix, tomato, Kalamata olives, and Parmesan cheese served with our creamy pesto Caesar. Topped with a grilled pesto chicken breast and Swiss and provolone cheeses

Mung bean sprouts, cucumber, cabbage, grape tomatoes, Cheddar-provo cheese, applewood bacon, carrots, and croutons tossed with our creole honey mustard dressing

Smoked turkey, carrots, cabbage, black beans, tomatoes,Cheddar-provo cheese, roasted corn, Kalamata olives, and sour cream with a honey-lemon vinaigrette

Grilled chicken, tomatoes, artichoke hearts, olive salad, and feta, tossed in our housemade creamy Parmesan dressing garnished with Parmesan-provo-Swiss cheese, tomatoes, olives, and pesto crust

Fresh spinach, romaine, and spring mix tossed in our honey lemon vinaigrette with baked chicken, cabbage, carrots, crisp applewood bacon, apple, raisins, grapes, toasted walnuts, and crumbled blue cheese

Apples, raisins, grapes, walnuts, blue cheese crumbles, orange slices, and strawberries, topped with a generous portion of chicken salad with poppy seed dressing

Kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved brussel sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta, and panko-crusted goat cheese, served with balsamic vinaigrette

Spring mix, purple cabbage, shaved broccoli and brussels sprouts, carrots, edamame, avocado, radishes, cucumber, sesame seeds, pineapple, green onions, mung bean sprouts, and quinoa, and topped with our sashimi tuna

Angel hair pasta tossed with creamy Alfredo sauce, garnished with Parmesan cheese and parsley

Marinara pasta typically features spaghetti with a rich tomato-based marinara sauce and is topped with parmesan cheese.

A jazz fest classic! Angel hair pasta served in a Cajun cream sauce with crawfish tails and Parmesan cheese, garnished with green onion and red pepper flakes

Grilled chicken breast and crispy pesto served over angel hair tossed with our signature rosa sauce, Parmesan cheese, and parsley

Roasted red pepper, spinach, cucumber, tomatoes, pesto yogurt, avocado, sprouts, red onions, provo-Swiss, and feta cheese on lightly toasted ciabatta bread, served with Aegean dressing and seasoned chips

Grilled portobello and button mushrooms, carrots, purple cabbage, diced onion, avocado, provo-swiss cheese, alfalfa sprouts, and mayo, on a toasted brioche bun, served with chips

Grilled vegetables served in a flour tortilla with a mix of provo-Swiss cheese, alfalfa sprouts, and salsa, served with a side Caesar salad

Served with pasta or rice

Cheddar and provolone cheeses on 12-grain bread served with grapes and cookies

Chocolate-halzenut spread and banana grilled on our 12-grain bread served with fresh fruit

Marinara and Cheddar cheese on a 6" whole wheat pita served with grapes and cookies

Bowtie pasta with butter garnished with Parmesan cheese

Cheddar and provolone cheeses on a flour tortilla served with grapes and cookies

Bowtie pasta and Alfredo sauce garnished with Parmesan cheese

Bowtie pasta in a light marinara garnished with Parmesan cheese

Peanut butter and grape jelly on wheat bread served with grapes and cookies

Bite-sized cake balls coated in a sweet glaze, often adorned with colorful sprinkles or decorative toppings.

Moist layers of spiced carrot cake with cream cheese frosting, topped with chopped nuts and a side of whipped cream.

Rich chocolate brownie studded with generous chunks of chocolate.

Buttery shortbread base topped with a smooth, tangy lemon filling.

A vanilla cookie typically filled with Oreo pieces, offering a sweet and creamy blend of flavors in each bite.

Assorted bite-sized pastries, typically featuring a variety of flavors and textures, often including sponge cake, icing, and decorative toppings.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of sponge cake typically filled with buttercream or fruit preserves, often adorned with elegant decorations for a special occasion.

Aegean dressing typically includes olive oil, lemon juice, and herbs, offering a classic Mediterranean flavor profile.

A rich reduction of balsamic vinegar, typically drizzled over salads or meats for added depth and tang.

A blend of olive oil, balsamic vinegar, Dijon mustard, salt, and pepper, creating a classic vinaigrette.

A smooth blend of basil and butter, this cream sauce typically includes aromatic herbs, creating a rich addition to your dish.

House-made blue cheese dressing, typically featuring creamy texture with blue cheese crumbles, perfect as an extra dressing option.

A creamy caesar dressing typically featuring garlic, anchovies, and parmesan cheese, commonly used to enhance salads or sandwiches with its rich, savory flavor.

Creamy chipotle butter sauce, typically featuring smoked chili peppers and butter, ideal for adding a smoky, spicy touch to sandwiches or other dishes.

Aromatic curry dressing typically includes a blend of spices and herbs, offering a rich and savory addition to enhance your dish.

Garlic butter sauce featuring natural garlic blended with butter and herbs, commonly used to enhance the flavors of various dishes.

Herb-infused remoulade sauce typically includes a blend of mayonnaise, green herbs, and spices, offering a zesty and creamy complement for sandwiches.

A blend of honey and lemon juice, creating a sweet and tangy vinaigrette, typically used to enhance salads or sandwiches.

A smooth blend of honey and mustard, typically offering a sweet and tangy flavor, suitable for enhancing sandwiches or as a dipping sauce.

A blend of honey and mustard typically creates a balanced, sweet-tangy dressing, often used to enhance the flavor of sandwiches and salads.

Smooth lemon butter cream sauce, typically featuring a blend of lemon zest and rich butter, creating a creamy and subtly tangy accompaniment to enhance your dish.

A blend of freshly squeezed lemon juice and extra virgin olive oil, often used as a light dressing or sauce.

A light, tangy dressing typically featuring a blend of lime, tequila, and fresh herbs.

Creamy mayonnaise, a classic condiment often used to enhance sandwiches and more, offering a smooth and rich texture.

A unique blend typically featuring savory and tangy flavors, crafted as a special condiment to enhance your sandwich experience.

Parmesan dressing typically combines creamy textures with grated parmesan cheese, offering a rich addition to salads and sandwiches.

Creamy peanut dressing typically includes a blend of peanuts, soy sauce, and a hint of ginger, perfect for enhancing salads with a nutty flavor.

Pepper jelly vinaigrette typically combines sweet pepper jelly with vinegar and oil, offering a balance of sweetness and tanginess.

A blend of romaine lettuce, parmesan cheese, and croutons, typically enhanced with a creamy caesar dressing and a hint of pesto.

Pesto-yogurt spread typically combines creamy yogurt with basil pesto, offering a blend of tangy and herbaceous flavors ideal for sandwiches or as a dip.

Poppy seed dressing typically includes a blend of oil, vinegar, sugar, and poppy seeds, offering a sweet and tangy complement to salads.

House-made ranch dressing, typically crafted with buttermilk, herbs, and garlic, offering a classic creamy flavor.

A creamy blend of tomato and cream, rosa sauce offers a subtle richness typically used to enhance pasta dishes.

Thousand Island dressing, a classic blend typically featuring mayonnaise, ketchup, and relish, offering a balance of tangy and sweet flavors.

A creamy blend of sun-dried tomatoes, garlic, and herbs, this Tuscan sauce typically accompanies sandwiches with a rich, savory flavor.

A medley of seasonal fruits typically includes watermelon, honeydew, cantaloupe, pineapple, and grapes.

Minced chicken mixed with mayonnaise, often accompanied by celery and onions.

Minced chicken typically mixed with mayonnaise and slivered almonds.

Egg salad typically featuring chopped eggs mixed with mayonnaise and seasoning, served as a scoop.

Tender potatoes combined with mayonnaise, mustard, bits of bacon, and crunchy celery and onion, offering a classic and savory side dish.

Chilled potato salad featuring seasoned potatoes, celery, onion, and a mayonnaise-mustard dressing.

Red and white quinoa typically combined with cucumbers, tomatoes, bell peppers, dried cranberries, and sunflower seeds, lightly tossed in a homemade vinaigrette.

Crisp romaine lettuce, shaved Parmesan, and crunchy croutons with Caesar dressing on the side.

Assortment of greens with your choice of dressing. Options include vinaigrettes, creamy dressings, and unique sauces to complement the salad.

A green salad typically includes mixed greens, tomatoes, and onions, complemented by a side of quesadilla featuring a flour tortilla and Mexican cheese blend.

Fresh spring lettuce and baby spinach, topped with sliced strawberries, crumbled feta cheese, and candied pecans, drizzled with strawberry vinaigrette.

This bread features a blend of twelve grains, including whole wheat, oats, barley, and millet, offering a hearty texture and rich flavor.

A soft, buttery brioche bun, known for its rich, yeasted dough, typically used as a base for various sandwiches or enjoyed on its own.

Ciabatta bread typically features a rustic, airy texture with a crisp crust, often enjoyed as a base for sandwiches or as an accompaniment to meals.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A gluten-free bread option, typically made with alternative flours to provide a soft and satisfying texture, suitable for those avoiding traditional wheat.

Fresh, soft flatbread, perfect for pairing with dips or filling with your favorite ingredients.

Rye bread typically features a dense texture and a robust flavor, often enhanced with caraway seeds.

Southern-style biscuit featuring a tender, flaky texture, typically made with buttermilk and baked to a golden finish.

Thick, buttery Texas-style toast, with a deliciously crisp exterior and soft center

Soft whole wheat tortilla, typically featuring a blend of stoneground whole wheat flour, water, salt, and yeast.

Four slices of smoked bacon, typically crispy, ideal for enhancing any sandwich or enjoyed on its own.

Oven-baked chicken seasoned with Greek herbs and spices, typically accompanied by a touch of lemon and olive oil.

Baked red chicken typically includes tender chicken pieces baked to a golden finish, often seasoned with a blend of spices for added flavor.

Baked white chicken typically includes tender, oven-cooked chicken breast, often seasoned with herbs and spices, perfect as a protein add-on for sandwiches.

Crawfish tails, typically sautéed or boiled, are a popular protein add-on for sandwiches, offering a taste of Southern seafood cuisine.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Sliced ham typically includes a savory, cured flavor, enhancing any dish with its rich pork essence.

Beef patty served on a bun, typically includes mayo, mustard, lettuce, tomato, and onion.

Ground meat typically combined with breadcrumbs, onion, and herbs, rolled into spheres.

Chicken coated in panko breadcrumbs and fried, typically accompanied by cabbage slaw, pickles, and mayonnaise.

Thinly sliced ribeye steak, typically combined with sautéed onions and melted cheese, served on a hoagie bun.

Fried redfish, typically featuring a crispy exterior, often complemented by a hint of seasoning.

Grilled or fried salmon, a versatile protein typically featuring a mild, rich flavor, perfect as an add-on to enhance your meal.

Minced chicken blended with mayo, celery, and herbs, served as a scoop for a light addition to any meal.

Chopped eggs blended with mayonnaise, typically accompanied by celery and seasoning, served as a scoop.

Boiled shrimp, typically served as a protein add-on, offering a simple and classic seafood option to enhance your dish.

Grilled jumbo shrimp with tails on, typically seasoned with herbs and spices, offering a succulent protein addition to any sandwich.

Grilled medium shrimp, typically seasoned and cooked to enhance their natural flavor, ideal as an addition to any dish.

Typically prepared with albacore tuna, this dish may include ingredients like celery, red onion, and mayo.

Sliced turkey, typically accompanied by traditional sandwich toppings like lettuce, tomato, and mayonnaise, offering a straightforward protein addition.

Ground turkey patty typically served with lettuce, tomato, onion, and cheese on a bun.

Four slices of crispy bacon, typically smoked for enhanced flavor, served as a standalone breakfast item.

Cinnamon toast typically features toasted bread with a cinnamon-sugar blend, offering a simple and sweet breakfast option.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Eggs cooked to your preference, typically prepared scrambled unless specified otherwise.

Three eggs prepared to your preference, offering a customizable breakfast staple.

Eggs prepared to your preference, with options like scrambled, fried, or poached, offering a customizable breakfast experience.

A selection of fresh, seasonal fruits, typically including melons, berries, and citrus, offering a simple and refreshing start to your day.

Gluten-free toast, typically served with butter and jelly.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

This dish features three slices of savory ham as the main ingredient, typically prepared as a breakfast option.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Egg-based quiche typically includes a blend of cheese and various vegetables or meats, baked in a pastry crust.

A classic Southern biscuit, known for its tender and flaky texture, typically enjoyed with butter or jam.

Two slices of bread, typically served with butter and jam.

Typically includes a side of crispy potato chips, often seasoned with sea salt for added flavor.

Pasta served with olive oil and garlic sauce.

Julienned zucchini, often served as a raw or lightly sautéed extra, offering a fresh and crisp texture.

Fresh sliced cucumbers, tomatoes, and petite baby carrots typically served as a standalone side option.

Wholesome brown rice to complement your meal.

Aromatic spiced tea blended with steamed milk

Flavored iced tea, brewed fresh, typically enhanced with natural fruit or herbal infusions for a refreshing taste.

A soothing blend of aromatic herbs steeped to create a calming tea.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Earl grey tea combined with steamed milk and vanilla syrup.

Brewed green tea with mango essence, served over ice.

Brewed herbal tea with dry mint leaves, offering a refreshing and aromatic experience.

Green tea blend with vitamin C, electrolytes, and Siberian eleuthero root, typically served iced for a naturally energizing experience.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Espresso diluted with hot water, a classic, robust American-style coffee.

Freshly brewed coffee combined with steamed milk for a classic, smooth blend.

Rich espresso topped with steamed milk foam and a sprinkle of cocoa powder.

Rich, flavorful cup of espresso brewed to perfection.

Blended espresso with milk and ice, creating a smooth, frozen coffee beverage.

Freshly brewed house coffee typically features a rich blend of roasted beans, offering a balanced and aromatic cup.

Espresso double shot, cold milk, and ice.

Espresso combined with steamed milk and a light layer of milk foam.

Espresso with a dollop of frothy milk

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Espresso combined with steamed milk and seasonal flavors, creating a harmonious blend that reflects the current season's essence.

Condensed milk drip coffee combined with a double espresso, offering a rich and sweet Vietnamese coffee experience.

Abita root beer is crafted using spring water, herbs, vanilla, and yucca for foam, sweetened with pure Louisiana cane sugar.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Imported Italian spring water, known for its purity and crisp taste, typically enjoyed as a refreshing, noncarbonated beverage.

Non-fat Greek yogurt, orange juice, strawberries, blueberries, and banana create a perfect meal or mid-day snack. Ideal for breakfast or add protein powder (39 grams of protein) for a post-workout lift. Watching calories or sugar, ask to remove the orange

Rich, creamy milk flavored with velvety smooth chocolate.

Classic, refreshing carbonated beverage.

A cola-flavored soft drink with no sugar and no calories, offering a light, crisp taste.

Orange juice blended with vanilla ice cream, creating a creamy, citrusy beverage reminiscent of classic creamsicle flavors.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Vanilla syrup, seltzer water, and half and half are blended and topped with whipped cream and a cherry for a classic Italian cream soda experience.

A refreshing blend of tropical fruit juices, typically featuring citrus and pineapple, mixed with a hint of mint for a cool, invigorating drink experience.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Effervescent, chilled sparkling beverage.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Mexican mineral sparkling beverage, refreshing.

Clear, refreshing bottled water.